Lunch

Menu last updated: January 10, 2013

Starters & Salads

Butternut Squash Soup Bacon-Fried Croutons • Apple/Celery Slaw 7

Chef Jeff's Baked Mac N' Cheese Braised Short Ribs • Roasted Mushrooms/Peppers • American/Redneck Cheddar Cheeses • Herbed Bread Crumb Crust 8

Sweet Potato Gnocchi Caramelized Mushrooms/Apples • Crispy Leeks • Sage/Parsley Cream 13

Seared Yellow Fin Tuna White Bean/Chicory Salad • Bacon • Sherry Vinegar • Smoked Almond Pesto 15

Pork Rillette Spicy Mustard • Caper Berries • Chopped Onion/Parsley • Apple/Rosemary Compote • Slow Dough Crispy Baguette 9

Clubhouse Salad Organic Baby Lettuces • Farmers Market Vegetables • Marinated Feta • Lemon/Thyme Vinaigrette 8

Baby Spinach Salad Pinot Poached Pear • Pecan/Bacon Brittle • Maytag Blue Cheese/Apple Vinaigrette 11

Butter Lettuce Salad Avocado • Ruby Red Grapefruit • Red Onion • Spiced Pepitas • Queso Fresco • Smoked Poblano Ranch 10

Bryan Farms Chicken Chopped Salad Boiled Farm Egg • Nueske's Bacon • Redneck Cheddar • Tomatoes • Cucumber • Green Goddess Dressing 15

Sandwiches & Entrees

The Reuben Corned Beef • 1000 Island Dressing • House Made Pickles • Sauerkraut • Butter-Griddled Marble Rye 12

The Clubhouse Burger Grilled Hereford Beef • LTO • Green Tomato/Jalapeño Jam, Slow Dough Bun 11

FBLT Fried Green Tomatoes • Mom's Deviled Egg Mayo • Baby Lettuces • Maple-Rubbed Nueske's Bacon • Sourdough 10

Smoked Turkey Breast Creamy Brie • Beefsteak Tomato • Green Apple Mayo • Sprouts • Multi-Grain Bread 11

BAC Meatball Sub BAC Meatballs • All-Day Sauce • Melted Provolone • Warm Baguette 11

Grilled Sirloin of Texas Beef Hand-Cut Fries • Baby Arugula • Lemon/Shallot Vinaigrette • Minted Chimichurri 25

Pan-Roasted Texas Striped Bass Lacinato Kale • Chorizo • Greek Olives • Sweet Potatoes • Parmesan Broth • Smoked Almond Pesto 24

Pei Mussels and Fries Nueske's Bacon • Mint • Jalapeños • Bombshell Blonde • Sweet Cream Butter • Jalapeño Aioli • Hand-Cut Fries 16